Folar - commonly known as "Portuguese Sweet Bread" was originally made to bring communities together to celebrate Easter. Over time, there were changes to the culture and peoples lives changed to incorporate Folar into various other uses and recipes. Today, this Bread is still made for sharing and celebrating, but it is also a delicious staple for any meal or occasion.
Folar has been a staple in Our family and Portuguese community for generations. Each family having a slightly different variation in recipe, presentation, and flavor. Our Family recipe is a display of originality, highlighting the key components of Quality Bread making. We use ingredients that contribute to a dense, but airy; cloud-like Bread - with a lemon-y sweetness you can't forget.
While ingredients present themselves, and make the Bread easily recognizable by it's appearance, texture, and flavor - the real secrets are in the process of making Folar. It's Bread requiring patience, a keen sense of live yeast, and making it with Love for each step, and component.
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